Sorbitol, magnesium chloride, sodium chloride.
Analytical constituents:
Humidity ............................................ 77.6 %
Crude ash ...................................... 3.6%
Crude protein ....................................... 2%
Sodium .................................................. ....1.5%
Crude fat ........................ < 1%
Crude fiber ....................................... < 1%
Total sugars ............................................ < 1%
Magnesium ............................................ < 1%
Additives per kilo:
Amino acid :
DL-Methionine ............................... 35,000mg
Vitamins:
Choline ............................................17,500mg
Betaine ............................................12,500 mg
Vitamin B12 ................................... 1000mg
Trace elements :
E6 Zinc (Hydrated Glycine Zinc Chelate) .................................. 2800 mg
E5 Manganese (Hydrated Glycine Manganese Chelate) .......1400 mg
E1 Iron (Hydrated glycine iron chelate) ....................................... 961 mg
Aromatic substances:
Mixture of aromatic substances (Ginkgo biloba, green anise, milk thistle), ethanol.